History of Bakhoor

In Islam, all Prophets, particularly Prophet Mohammad and his followers, frequently utilized Bakhoor, especially on Fridays. This tradition first gained popularity in Arabia before spreading throughout the Muslim world. The use of Bakhoor was not limited to the Muslim world. Romans, Greeks, and ancient Egyptians also used it in religious ceremonies. After the fall of the Roman Empire, the Christian Church incorporated Bakhoor into their rituals. Bakhoor was also used in the consecration of churches and bishops and was spread further during Muslim rule in Spain and Ottoman military expeditions in the West.

Bakhoor, a fragrant substance prevalent in the Middle Eastern countries like Dubai(UAE), Saudi Arabia, Kuwait, Oman, Qatar etc and is utilized not just for perfumes but also in settings ranging from upscale hotels to homes. Its origin traces back to Arabia's nomadic Levantine tribes who burned bakhoor to ward off insects. It remains a significant element in religious sites, notably the Holy Kaaba in Saudi Arabia. The Queen of Yemen sent Bakhoor

to Najaf, Karbala and Egypt in the holy month of Ramadan and Muharram to make the atmosphere pleasant in the city.

Bakhoor comes in various types and is used differently based on the occasion and the user's gender. It is often customized by blending ingredients and shaping them into small tablets known as bukhoor or bakhoor oud or dukhoon. The fragrance of bakhoor also infuses clothing, adding a pleasant aroma. Bakhoor is also circulated among guests as a hospitality gesture at gatherings called majlis. Especially during Ramadan, the captivating scent of bakhoor is favored in homes and commercial spaces.

AUORA presents Natural & Premium range of Bakhoors in 8 flavors. Bakhoor are not only used for religious ceremonies and aromatherapy but also because of its benefits in creating a calming, spiritual and serene atmosphere.